tandoorimagazine.com Best Indian Restaurant | Indian Food Magazine | Curry Industry | tandoorimagazine.com

Title: Best Indian Restaurant | Indian Food Magazine | Curry Industry | tandoorimagazine.com
Keywords: tandoori, indian food,indian restaurants,Indian Chefs,Curry Chefs,indian food magazine,food magazines,Indian restaurant news,britains curry industry,best indian restaurants,top indian restaurants,ban...
Description: The best Indian restaurant industry magazine. The top Indian curry chefs, restaurant owners, restaurateurs read tandoori magazine for the latest on Britain's curry industry news, business news, restaurants for sale, restaurant marketing, restaurant staffing issues, latest immigration news, catering...
tandoorimagazine.com is ranked 7615088 in the world (amongst the 40 million domains). A low-numbered rank means that this website gets lots of visitors. This site is relatively popular among users in the united states. It gets 50% of its traffic from the united states .This site is estimated to be worth $2,118. This site has a low Pagerank(0/10). It has 1 backlinks. tandoorimagazine.com has 43% seo score.

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tandoorimagazine.com Rank

Alexa Rank: 7615088
Google Page Rank: 0/10 (Google Pagerank Has Been Closed)

tandoorimagazine.com Traffic & Earnings

Purchase/Sale Value: $2,118
Daily Revenue: $5
Monthly Revenue $174
Yearly Revenue: $2,118
Daily Unique Visitors 534
Monthly Unique Visitors: 16,020
Yearly Unique Visitors: 194,910

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tandoorimagazine.com Keywords accounting

Keyword Count Percentage
tandoori 7 1.66%
indian food 2 0.64%
indian restaurants 3 1.60%
Indian Chefs 0 0.00%
Curry Chefs 0 0.00%
indian food magazine 1 0.59%
food magazines 0 0.00%
Indian restaurant news 0 0.00%
britains curry industry 0 0.00%
best indian restaurants 0 0.00%
top indian restaurants 0 0.00%
ban... 0 0.00%

tandoorimagazine.com Traffic Sources Chart

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Best Indian Restaurant | Indian Food Magazine | Curry Industry | tandoorimagazine.com Hello! Login Forgot Password? Register get the latest Sign up for our newsletter to get the latest news Advanced search News Directory Analysis In Focus Movers and Shakers Interviews Back of House Business Profile Classified Contact Peanut curry death: Restaurant owner jailed for 6 years A "reckless" restaurant owner has been jailed for the manslaughter of a customer who had an allergic reaction to a curry. News PETITION TO CHANGE RULES STOPPING YOU FROM ACCESSING SKILLED CHEFS This petition is YOUR opportunity to tackle discriminatory Shortage Occupation rules that stop you hiring Specialist Chefs Crime :Have you seen or heard of Kajal Miah, known as Carlos? Have you seen or heard of a man called Kajal Miah aslo known as Carlos? Known to be working in the manchester area McDonald’s launches ‘soft skills’ campaign Fast-food giant McDonald’s is teaming up with entrepreneurs including James Caan Gordon Ramsay loses high court claim The 48-year-old chef faces an estimated £1m plus legal costs of the failed claim. Business Supplier Profile TDL-Table lighting and much much more Tableware Distribution Ltd owner Richard Hogg talks to Tandoori about its table lighting for your restuarant Read Story Movers and Shakers Hiron Miah; serial restaurateur reflects on his 25 years in the industy Hiron Miah is a highly experienced restaurateur involved in many Indian and non-Indian restaurants. He talks to Tandoori about his time in the industry. Read Story Back of House Striving for excellence A highly talented Indian chef who’s worked with some of the top British chefs in non-Indian restaurants, Sanjay Gour is now heading up Zaika of Kensington. He talks to Tandoori Read Story Front of House Into INITO With the idea of a branded Indian restaurant to counter high street style pizza and chicken outfits, co-owner Behrooz Khossousi talks about his newly launched concept Inito Read Story Analysis Opportunities in Event Catering Taimur Khan, operations manager for Chakra restaurant explains why you should be doing it too Read Story In Focus Immigration: Sponsor Licencing Putting your house in order: Maria Fernandes educates restaurant owners on sponsor licencing Read Story Movers and Shakers A Masterchef’s Decade Old Reign Director and executive chef Yogesh Datta of The Painted Heron, talks to Tandoori about his career and Read Story Other News Zaika to reopen at its original site in Kensington Five gold medals for Cobra Beer Taj Hotels re-opens the Courtyard Scientists create a seedless mango Amira rice wows the Tiffin Cup Hot curry stops bowel cancer JUST EAT New Shirt Sponsorship Deal New Corian Servery Counter For Sale Free Chef Aprons With Patak’s British made, Indian inspired cider About Terms & Conditions Advertisign / Media Pack Contact Us Leading Indian Restaurant and Food Magazine With a print run of 12,000 and distributed to 9,000 Indian restaurants in the UK, along with 2,100 manufacturers, wholesalers, suppliers and distributors, the magazine boasts a total readership of 69,000 within the Indian food and catering sector. Partner Network Copyright 1997–2014 Tandoori Magazine. All rights reserved. FREE Tandoori Newsletter Receive the latest news, features, reader offers tips and techniques, interviews, classified & job adverts by email. Name* Email* Restaurant Name Town Post Code Don't ask me again

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